Title: Colonial Pumpkin Pie - Hc
Categories: Dessert American Pie Pumpkin
Yield: 1 Pies

2	c	Pumpkin; mashed and cooked OR-
16	oz	Can pumpkin
3/4	c	Sugar
2	ts	Ground cinnamon
3/4	ts	Ground nutmeg
1/4	ts	Ground cloves
3		Eggs; slightly beaten
1/2	c	Whipping cream *
1/2	c	Milk
1		Unbaked 9-inch pastry shell

: Combine pumpkin, sugar, spice, and 1/2 teaspoon salt. Blend in eggs, cream, and milk. Pour into pastry shell. Bake at 400 F degrees till knife inserted off-center comes out clean, 40 to 45 minutes. Cool. Filling may crack.

: *1 cup light cream may be substituted for whipping cream and milk. _Heritage Cook Book_ Better Homes and Gardens. 1975 ISBN 696-00760-6. Typos by Jeff Pruett. Thanks, Neysa! :)

From: Jeff Pruett Date: 09-10-97 (07:14) Occ Bbs (51) Cooking

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